Veg cutlet is a very tasty and wonderful snack. You can make it easily in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it.
Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing. Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, but if you want, you can easily make them at home. All the ingredients for making it are easily mixed. Today we have brought for you an easy method with the help of which you can easily prepare delicious veg cutlets. Everyone loves the delicious taste of veg cutlets, whether you make it in the morning breakfast or in the evening everyone will like it. Everyone likes its delicious and fun taste. Material for Veg Cutlet Recipe
How to make Veg Cutlet Recipe? To make the wedge cutlet, first take the refined flour and sieve it with the help of a sieve. Now take refined flour in a vessel and mix it well with a little water. Beat it and prepare a smooth batter. Add black pepper, red chilli, coriander, ginger paste, mango powder, garam masala and salt and mix it well. Now grind the bread and break them into powder. Put the boiled potatoes in a bowl and mix well, now add the remaining vegetables and mix. Add the bread powder to this mixture and mix all the mixture well. Your cutlet is ready. Now take this mixture in your hand and shape it with the help of palm to make cutlets. Dip this piece in maida batter and keep it on a plate. Make all the cutlets like this and keep them in a plate. Now put oil in a pan and place it on the gas for heating. Take 2-3 cutlets at a time and put them in the pan and fry them well on both sides. When it fry, take them out by laying napkins in a plate. Fry all cutlets like this. Your delicious and wonderful veg cutlets recipe are ready, serve them with tomato sauce or chutney.
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Soya chunks made in this way will increase the taste.
It does not take much effort to make soya chunks vegetable, but if you want to taste it, then make it this way. What are ingredients for Nutrela soya chunks recipe?
How to Prepare Nutrela soya chunks recipe at Home?Step1:- Mix water and milk in a vessel and keep it to warm for 4-5 minutes. Step2:- When the water becomes hot, put soybean beans in it and leave it for half an hour. Step3:- After the time, remove the big / soya chunks from the water and squeeze their water. Step4:- Now put oil in a pan and keep it on a medium flame for heating. Step5:- When the oil is hot, add cumin, cinnamon, cloves, and green Chillies and fry it for 2-3 minutes. Step6:- After this, add chopped onion in the pan and fry till it becomes golden. Step7:- When the onion is roasted, add ginger garlic paste to the boil and cook for 2-3 minutes, then add the tomatoes and cook till it melts. If you want, you can also cover the pan. Step8:- When tomatoes are melted, add garam masala, red Chili powder, vegetable masala, turmeric, salt, and fry till they leave the oil. Step9:- Then add soybean badges to it and fry it for a while. Step10:- Now add water in a pan and cover and cook for 4-5 minutes. Step11:- Take off the heat and garnish with coriander leaves and eat it along with hot soya chunks of bread. Source:- How to Make Soya Chunks and Soya Chaap Recipe? How to Make Soya Chilli Recipe |Soya Granules Recipe? You can eat chutney with rice, roti or anything else. Here I am telling you about one such recipe of tomato sauce.
Tomato chutney is very tasty and wonderful. The joy of eating it is something else. If seen in the true sense, the taste of food without the sauce remains insipid. Tomato sauce tastes delicious. This chutney can be eaten with all dishes. The taste of tomato chutney is delicious with pakoras, idlis, Vadas, parathas, puris. All these dishes look incomplete without chutney. Material for Tomato chutney Recipe at Home:-
How to Make Tomato Chutney Recipe? Step1:- To make tomato chutney, first clean and clean the tomatoes. Step2:- Now take a tomato and chop it finely. Do the same with all tomatoes. Step3:- When tomatoes are well-cut, keep them. Prepare a paste by grinding ginger and garlic. Step4:- After doing this, take a pan and heat oil by adding oil to it. Step5:- When the oil is hot, add asafoetida to it. Step6:- Now add chopped tomatoes, add salt, Chilli, garam masala, ginger garlic paste, etc. and mix well. Step7:- Now, wait for the tomatoes to cook. When the tomatoes are cooked with spices, lighten the gas. With this, your spices will mix well and cook. Step8:- Wait for the mixture to cool down. Step9:- Now put this mixture in the grinder and grind it well. When all is crushed, take it out in a bowl. Step10:- Your delicious and awesome tomato chutney recipe is ready. Read a Related Blog:- Veg Paneer Pulao Recipe at Home How to Make Aam ka Pana Recipe at Home in English? How to Make Veg Fried Maggi Recipe step by step at Home? The fragrance of fried paneer's pieces, soft puffy pea's pieces, and Indian spices. You can make Paneer Rice or Paneer Pulao recipe anytime or on any special occasion.
Ingredients for Paneer Pulao Recipe
How to Make Paneer Pulao Recipe at Home?Step1: Wash the rice and keep it for half an hour to soak. Cook the rice in the microwave, in a cooker, or in a similar vessel. Step2: Cut the paneer into ½ inch square pieces. Put ghee in the pan and heat it, when the ghee is slightly hot, apply the pieces of paneer to roast in the pan and turn it on both sides and fry until it turns light brown. Step3: Grind the cloves, black pepper, cardamom seeds, and cinnamon and coarsely. Step4: Add cumin and ground masala to the remaining ghee in the pan and fry it lightly, now add ginger paste and fry a little. Step5: Add the peas, fry all the ingredients with a spoon for 1 minute and then cover it and cook it for 1-2 minutes. Step6: Add roasted peas, boiled rice to the spices, fried paneer pieces, and salt, mix it well, add lemon juice and mix again, turn off the gas and add the casserole to a plate. Step7: Take it out, garnish with green coriander leaves and the paneer pulao is ready. Step8: Serve hot Paneer Pulao with curd, chutney or pickle and eat. Source:- How to Make Paneer Tikka, Chilli Paneer, Paneer Biryani Recipe? Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought for you some dishes made from fish, with the help of which you can make fish dishes according to your mood.
Best Fish Fry Recipe Indian Style Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab. These are made very beautifully in different ways in every house of Punjab. People who come from abroad to visit here also like fish fry very much. It is very easy to create it. So make fish fry at home and win the hearts of your family members and guests. Ingredients for fish fry recipe
Step1: First take the fish and clean it thoroughly with water. After doing this, clean the fish and put salt and turmeric on it. Step2: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chilli, etc. to make a paste and mix well. Step3: Now mix turmeric with salt and turmeric in this bowl and mix it well. Step4: Keep in mind that seasoning should be well applied to the fish. Step5: Now take a pan and heat oil in it, add soaked fish pieces and fry it. Also add green chili pieces to it so that it tastes good. Now fry the fish well. Step6: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate. Now decorate with chopped onions and coriander. Step7: Hot fish fry is ready. Source:- How to Make Fish Fry, Curry, and Biryani Recipe at Home? In this blog, I will tell you that you should be told during the winter season. You can plan for the best places to visit in December in India with Friends or Family.
Best Places to Visit in India with Friends and FamilyBecause nowadays coronavirus is spread. And the whole country is closed. Sub people, you are imprisoned in the house. To avoid the coronavirus. If you sit on a cake, you must have agreed to the smoke, then you make a pre-plan that you have to go to the fog in winter. For that, you need to know about that place. So you can get all the information on this website where you want to go during the winter season. List of Tourist Places in December And January in IndiaYou can read about the very best place given below. Where you like to go Particularly in winter. Such as Auli, Manali, Shimla, etc. 1. Auli, Uttarakhand, 2. Nainital, Uttarakhand, 3. Binsar, Uttarakhand, 4. Manali, Himachal Pradesh (Kasol, Kullu, Rohtang pass,), 5. Shimla, Himachal Pradesh, 6. Narkanda, Himachal Pradesh, 7. Gulmarg and Sonamarg, Jammu & Kashmir, 8. Goa, 9. Kerala, 10. Shillong, Meghalaya 11. Rajasthan:- Rajasthan is a state which is a form of culture, art, dress, faith, and culture of the country. Rajasthan has famous Raj Mahals, Temples, Folk Art, Tiger Resorts which are visited by people. The famous places of Rajasthan are Jaipur, Bharatpur, Jodhpur, Sawai Madhopur. Jaipur is famous for its magnificent forts, palaces, and beautiful lakes, and there are many more that you can see. Keoladeo is a dense national park in Bharatpur, which is very rich. Jodhpur is known as the Rathore chief dynasty. 12. Orchha, Madhya Pradesh Even today, Lord Rama is worshiped as King (Ram Raja Sarkar) in this temple of Orchha. It is located in the Niwari district of Madhya Pradesh. It is a small island formed at the confluence of Betwa River and James River. The temple is located in Orchha in the Tikamgarh district of Madhya Pradesh where Rama is worshiped as a god. Orchha is a small town in Madhya Pradesh. Where all the modern facilities can be easily accessible to tourists. During the time of Mughal Emperor Akbar, the king of this place was Madhukar Shah. Orchha is also a witness to the courage of the Bundelas. Source:- Best Places to Visit in December in India with Friends Today, when opening my Gmail account then I have to get notification of Gmail. Like as Start a meeting. (in Video) and Join a meeting. (in Message). It means Gmail provides the latest feature to start a meeting and join a meeting. So here you can read this blog about Gmail's new features.
The Gmail name is an abbreviation for Google Mail. Gmail is a free service offered by Google. In this, users can send and receive e-mails over the Internet. Gmail is Google's free email service, which you can access Gmail at mail.google.com. What is the New Updates of Gmail Account?1. Start a meeting. (in Video) and Join a meeting. (in Message) 2. Write email faster in Gmail Account 3. A Faster Way to Reply in Gmail Account Source:- What are the Latest Updates of Gmail Account? Dahi Vada -Dahi Wada is very tasty to eat. If you are satisfied after eating fried on festival or any other occasion, then the curd vada will take care of your stomach and taste too, with curd vada urad ki dal, mixing urad dal and moong dal, and yogurt bigger than just moong dal Today, we are making curd vadas with urad dal. Let's start making curd vada.
Ingredients for Dahi Vada - Dahi Wada Recipe
Wash and soak the lentils in water for 3 to 4 hours. Remove the water and grind the lentils coarsely. Prepare batter Whisk the ground lentils thoroughly for 4 to 5 minutes. Then, add salt and asafoetida to it and keep whisking well till the lentils become fluffy. Vada Fried:-
Veg macaroni made in the special Indian flavor by mixing native spices and green vegetables is very much liked by children. We can make it even before dinner in the evening and keep the children in tiffin as well.
Ingredients for Vegetable Macaroni Recipe
Step 2:- After the water comes to boil, add 1 teaspoon oil, ½ teaspoon salt, and macaroni and let it boil for 10-12 minutes and keep stirring occasionally. Step 3:- Wash and dry all the vegetables of capsicum, carrots, tomatoes, and cabbage and prepare them finely by chopping them. Step 4:- The macaroni is ready, sieve it with a sieve and remove the water, and set it aside. Step 5:- Put oil in a pan and heat it; When the oil is hot, add the ginger paste to it, add finely chopped green chilies and fry it lightly. Now add finely chopped carrots and capsicum and fry it a little bit. Step 6:- After the vegetables are crushed, add cabbage and tomatoes and fry them for 2 minutes. Step 7:- Add salt, chaat masala, red chili powder, and tomato sauce to the vegetables and cook a little while mixing them well. Step 8:- Now mix the macaroni in it and mix some green coriander and cook the macaroni with vegetables while running for 1 minute. Step 9:- Hot veg macaroni is ready. Take it out on a plate and garnish with green coriander. Serve and eat delicious macaroni. Source:- How to Make Gobi Manchurian | Macaroni | White Sauce Pasta Recipe at home? Sago khichdi is generally preferred over fasting. It also takes very little time to make it. Boiled potatoes, coarsely ground peanuts make the taste even more manifold. We can make sago khichdi not only during the fast, but also as a light-hearted snack.
Ingredients for Sago Or Sabudana Khichdi Recipe:-
How to Make Sabudana Khichdi Recipe for Vrat? Wash the sago thoroughly, and after adding 1/2 cup of water, cover the sago and soak it for 5-6 hours or overnight. Separate the sago with a spoon. To make khichdi, take nonstick embroidery, add ghee and let it heat up. Fry cumin seeds in hot ghee, add turmeric powder, green chilies and black pepper, add moong pod kernels and fry them lightly, add potatoes, mix sago and salt. Cover the khichdi and cook on low flame for 2-3 minutes, open the khichdi and stir well. Cover the khichdi again and cook it for 2 minutes, and play it well, and then cover and cook until the khichdi is transpired. Khichdi is ready to cook in 7-8 minutes. Add a little green coriander and lemon juice to the khichdi and mix. Sago khichdi is ready, take out the khichdi in a plate and garnish it with green coriander, serve hot khichdi and eat. Source:-How to Make Sabudana, Moong Dal, Vegetable Khichdi Recipe? |
AuthorI am Shreya Sharma and worked as a writer for General informational for you at GInfo4U blog about technology, entertainment, recipe, story, full form, sports, and other info. ArchivesCategories |