Dahi Vada -Dahi Wada is very tasty to eat. If you are satisfied after eating fried on festival or any other occasion, then the curd vada will take care of your stomach and taste too, with curd vada urad ki dal, mixing urad dal and moong dal, and yogurt bigger than just moong dal Today, we are making curd vadas with urad dal. Let's start making curd vada.
Ingredients for Dahi Vada - Dahi Wada Recipe
Wash and soak the lentils in water for 3 to 4 hours. Remove the water and grind the lentils coarsely. Prepare batter Whisk the ground lentils thoroughly for 4 to 5 minutes. Then, add salt and asafoetida to it and keep whisking well till the lentils become fluffy. Vada Fried:-
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AuthorI am Shreya Sharma and worked as a writer for General informational for you at GInfo4U blog about technology, entertainment, recipe, story, full form, sports, and other info. ArchivesCategories |